W H A T W E O F F E R

Restaurant Hoods - Design & Installation

Building codes distinguish between the cooking processes that produce smoke and grease ( e.g., frying, charbroiling or griddling ) and those that only produce heat and moisture (e.g., steaming, baking and dish washing). Cooking that produces smoke and grease requires a Type I Hood, commonly referred to as a grease hood, which includes a liquid-tight construction and exhaust duct, as well as an automatic fire suppression system. Operations that produce only heat and moisture require a Type II Hood, commonly referred to as a heat or condensate hood, which does not require liquid-tight construction and duct work or a fire suppression system.

Fire Suppression Systems - UL300

With over 37 years of proven performance, Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.

TECHNICAL SPECIFICATIONS

• Rapid fire detection with state-of-the-art heat detectors

• Removal of heat source as Range Guard system automatically turns off appliances

• Immediate fire suppression which quickly snuffs flames and prevents reflash

• Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment

FEATURES

Six temperature heat detectors available for precise hazard specification

• Operating and storage temperature 0F (-18C) to 120F (49C)

• Valves incorporate pressure gauges for at a glance readiness status

• Cylinders can be piped together to minimize installation cost

LISTING/APPROVALS

Listed by Underwriters Laboratories, Inc., tested to UL 300

• Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6

• Conforms to NFPA standards 17A 96

• New York City MEA approval

• DOT rated steel cylinders

Fire Extinguishers

Manufactured to meet UL’s rigorous standards for commercial hazard protection and backed by our manufacturer’s warranty, these rechargeable products include anodized metal and brass valve assemblies for superior strength and corrosion resistance, industrial grade steel and aluminum cylinders with polyester powder coating designed to withstand harsh environments and rough usage, metal pull pins, and vehicle brackets and wall hooks for extended unit service life.